Alice Springs Chicken: A Tasty and Easy-to-Make Dish
Imagine a dinner that’s both tasty and simple to make. It’s perfect for any night or a big event. You can make this dish at home with an outback steakhouse copycat recipe. Alice springs chicken is loved for its unique taste and easy preparation. It’s a great choice for anyone wanting to try something new.
This alice springs chicken recipe lets you make a mouth-watering dish at home. It’s sure to wow your family and friends. The dish features marinated chicken, grilled to perfection, and topped with cheese, bacon, and a honey mustard sauce. It’s a dinner recipe you won’t forget.
Table of Contents
Key Takeaways
- You can make a delicious alice springs chicken at home with an outback steakhouse copycat recipe.
- This dinner recipe is perfect for a weeknight meal or a special occasion.
- Alice springs chicken has a unique flavor profile and is easy to prepare.
- The recipe includes marinated chicken, grilled to perfection, and topped with cheese, bacon, and a honey mustard sauce.
- This outback steakhouse copycat recipe is a must-try for anyone looking for a new dinner idea.
- Alice springs chicken is a popular choice for many due to its simplicity and flavor.
The Story Behind Alice Springs Chicken
Exploring alice springs chicken takes you into the heart of australian cuisine. It was born at Outback Steakhouse, a famous restaurant chain. The name comes from Alice Springs, a town in Australia’s center, showing the country’s rich food heritage.
The dish’s ingredients like chicken, cheese, and bacon are common in Australian cooking. This mix of flavors has made alice springs chicken a hit. Its simplicity and taste have won many fans.
- Its origins at Outback Steakhouse, which introduced the dish to a wide audience
- The use of high-quality ingredients, such as fresh chicken and crispy bacon
- The simplicity of the recipe, making it accessible to home cooks and professional chefs alike
Learning about alice springs chicken’s story helps you see its cultural and culinary roots. It’s a favorite in restaurants for good reason. Now, you might want to try making it at home, diving into Australian flavors.
Essential Ingredients for Perfect Alice Springs Chicken
To make perfect Alice Springs Chicken, you need a few key ingredients. These include chicken breasts, a honey mustard marinade, cheese, bacon, and spices. The honey mustard marinade is crucial, as it gives the chicken its unique taste.
When preparing your marinated chicken, consider these essential ingredients:
- Chicken breasts: boneless and skinless for even cooking
- Honey mustard marinade: homemade or store-bought, this is the key to the dish’s flavor
- Cheese: a blend of cheddar and parmesan works well
- Bacon: crispy and crumbled for added texture
- Spices: salt, pepper, and any other desired seasonings
Using a honey mustard marinade will give your marinated chicken a sweet and tangy flavor. You can make your own honey mustard marinade or use a store-bought one. Either way, this ingredient is crucial to the success of your Alice Springs Chicken.
By combining these essential ingredients, you can create a delicious and authentic Alice Springs Chicken dish. The honey mustard marinade adds a rich and creamy flavor to your marinated chicken. This makes it a standout dish at any meal.
Preparing the Signature Honey Mustard Marinade
To make the perfect honey mustard marinade for grilled chicken, you need a few simple ingredients. The secret to a great marinade is balancing flavors. For this recipe, you’ll mix honey, mustard, and spices. Mustard gives an acidic flavor, while honey lends sweetness.
When making the marinade, it’s key to get the ingredient ratio right. A good starting point is 2 parts honey to 1 part mustard. You can tweak this to your liking. After mixing, whisk everything until it’s smooth. This ensures the marinade’s flavor is even.
Marinade Components
- Honey
- Mustard
- Spices (such onion powder, garlic powder, and paprika)
Mixing Instructions
Put honey, mustard, and spices in a bowl. Whisk until it’s smooth. Adding a bit of olive oil helps the marinade stick to the chicken.
Marinating Time Guidelines
The marinating time varies based on chicken type and flavor preference. Generally, marinate for at least 30 minutes to an hour before grilling. This lets the flavors soak into the meat, making your grilled chicken dish taste amazing with a honey mustard marinade.
How to Make Alice Springs Chicken
The first step in making Alice Springs chicken is to marinate it in honey mustard. Let it sit for the recommended time. This makes the chicken tender and juicy.
While the chicken marinates, heat the grill. This is important for grilling the chicken right.
When the chicken is ready, grill it until it’s fully cooked. Cook the bacon until it’s crispy too. The mix of grilled chicken and bacon is key to alice springs chicken.
To finish, place cheese, crispy bacon, and honey mustard sauce on the chicken.
Here are the steps to follow:
- Marinate the chicken in the honey mustard marinade
- Grill the chicken until it is cooked through
- Cook the bacon until it is crispy
- Assemble the dish by topping the grilled chicken with cheese, bacon, and honey mustard sauce
By following these steps, you can make a tasty alice springs chicken dish. It’s a mix of grilled chicken, crispy bacon, and honey mustard sauce. It’s a flavorful and satisfying meal. If you like alice springs chicken or want to try something new, this dish is a must-try.
Mastering the Grilling Technique
To get perfectly grilled chicken, controlling temperature and timing is key. You need to cook your chicken at the right temperature to avoid foodborne illness. When grilling chicken, the ideal temperature range is 165°F to 180°F.
Here are some tips to help you grill like a pro:
- Preheat your grill to the desired temperature
- Use your preferred marinades and spices to season your chicken
- Place your chicken on the grill and cook for the recommended time, flipping occasionally
Timing is also important when grilling chicken. The cooking time depends on the chicken’s thickness and the grill’s heat. Generally, cook for 5-7 minutes per side, or until it’s done to your liking. You can check if it’s cooked by looking at the color and if the juices run clear.
By following these tips, you’ll get great at grilling chicken. Always keep an eye on temperature and timing to make sure your chicken is perfectly cooked.
For more details, check out the Barbecue chicken.
Perfecting the Cheese and Bacon Topping
To make your alice springs chicken even better, focus on the cheese and bacon topping. This part is key, adding a deep, savory taste. You can pick from cheddar, mozzarella, or mix them for a unique flavor.
The bacon’s crispiness is also vital. Choose between regular or thick-cut bacon, based on what you like. To get it just right, melt the cheese until it’s bubbly and golden brown. Meanwhile, cook the bacon until it’s crispy.
Here are some tips to help you perfect the cheese and bacon topping:
- Use a variety of cheese to create a unique flavor profile
- Cook the bacon until it’s crispy to add texture to the dish
- Melt the cheese until it’s bubbly and golden brown to create a rich and creamy sauce
By following these tips, you can create a delicious cheese and bacon topping. This will take your alice springs chicken to new heights.

Side Dish Recommendations
When serving Alice Springs Chicken, you have many side dish options. You can pick traditional pairings that match the chicken’s rich flavors. Or, you can choose healthier alternatives that are tasty too. It’s important to think about side dishes to make a complete meal.
Popular choices include mashed potatoes, steamed veggies, and sautéed mushrooms. These classic sides go well with the chicken’s honey mustard marinade. For healthier options, try a fresh salad, roasted veggies, or quinoa. These choices are tasty and add nutrition to your meal.
- Grilled asparagus with a squeeze of lemon
- Sweet potatoes that have been roasted and drizzled with olive oil
- A mixed greens salad with a light vinaigrette
These options add variety in flavors and textures to your Alice Springs Chicken. By exploring both traditional and healthy sides, you can make a meal that fits your taste and diet.
Finding the right side dish is about matching flavors without overpowering the chicken. With some creativity, you can find new favorites that make your Alice Springs Chicken even better. This way, you can find the perfect side dish for your meal.
Storage and Reheating Tips
When you have leftover Alice Springs Chicken, it’s key to store it right. This keeps it safe and tasty. You can keep it in the fridge or freezer, depending on when you’ll eat it. Storing it well stops bacteria and keeps you safe.
First, cool the chicken to room temperature in two hours. Then, you can put it in the fridge or freezer. The fridge is good for a few days, and the freezer for longer. Always reheat it to 165°F (74°C) to avoid bacteria.
Reheating Methods
There are many ways to reheat your chicken, like microwaving, oven, or stovetop. Each has its own benefits and downsides. Microwaving is fast but might not heat evenly. Oven reheating is better for even heat but takes longer. Stovetop is a good middle ground.
The following advice will help you store and reheat your chicken:
- Use airtight, shallow containers to stop moisture buildup.
- Mark the containers with the date and what’s inside.
- Reheat to the right temperature for safety.
- Follow these tips to keep your chicken safe and tasty.

By using these tips, you can enjoy your leftover Alice Springs Chicken safely. Always remember to store and reheat it correctly to avoid food sickness.
Conclusion
Alice Springs Chicken is a dish that brings Australia’s flavors to your table. Everyone will be impressed, and it’s simple to make. It’s perfect for any meal, whether it’s a quick dinner or a special occasion.
This guide will help you make this tasty dish at home. You’ll learn about the marinade, grilling, and the cheese and bacon topping. Follow each step to make your Alice Springs Chicken perfect every time. Serve it with suggested sides for a meal that will wow your guests.
Ready to try the Outback’s flavors? Start making this Alice Springs Chicken dish. Enjoy the juicy, flavorful bites and feel proud of your cooking. It’s a meal that’s sure to please, all made in your own kitchen.
FAQ
What is the Alice Springs Chicken at Outback?
Alice Springs Chicken is a popular dish at Outback Steakhouse. It consists of a seasoned grilled chicken breast topped with sautéed mushrooms, crispy bacon, melted Monterey Jack and Cheddar cheese, and a honey mustard sauce.
Can I grill Alice Springs Chicken instead of baking it?
Yes! You can grill Alice Springs Chicken instead of baking it. Simply cook the chicken on a preheated grill over medium heat until it reaches an internal temperature of 165°F (about 6–7 minutes per side). Then, transfer it to indirect heat, add the toppings, close the lid, and let the cheese melt.
What is the best way to store leftovers of Alice Springs Chicken?
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, use an oven at 350°F for 10–15 minutes or a microwave in short bursts to avoid drying out the chicken.
What is Chicken on the Barbie at Outback?
Chicken on the Barbie is another Outback Steakhouse favorite. It’s a flame-grilled chicken breast seasoned with Outback’s signature spices, served with a side of BBQ sauce for dipping, and typically comes with fresh seasonal vegetables.