Easy Crock Pot Cube Steak and Gravy Recipe for Comfort Food Lovers
As autumn’s chill sets in, a warm, home-cooked meal is just what we need. I still remember the smell of my grandmother’s cube steak and gravy. It brought back memories of family dinners and loved ones together.
Today, I’m sharing a simple crock pot recipe that brings back those comforting feelings. It’s perfect for anyone who loves comfort food.
Table of Contents
Key Takeaways
- Crock pot cube steak and gravy is a classic comfort food dish that’s easy to make
- Slow cooking the beef results in tender, flavorful meat that melts in your mouth
- This recipe is budget-friendly and perfect for busy weeknights or cozy weekend meals
- The crock pot makes the preparation hassle-free, allowing you to enjoy a delicious home-cooked meal with minimal effort
- Serving this dish with mashed potatoes, rice, or buttered noodles creates a heartwarming and satisfying meal
Why Crock Pot Cube Steak and Gravy is the Ultimate Comfort Food
Craving a hearty, soul-satisfying meal? Look no further than the classic crock pot cube steak and gravy. This dish is the ultimate comfort food. It offers rich, savory flavors and a tender, melt-in-your-mouth texture. This will warm you from the inside out.
Health Benefits of Slow-Cooked Beef
Slow-cooked beef, like the cube steak used in this recipe, is not only delicious but also packed with nutritional benefits. The lengthy cooking process breaks down tough connective tissues. This makes the meat more tender and easier to digest.
Slow-cooking also preserves natural nutrients and minerals in the beef. These include iron, zinc, and vitamin B12.
Budget-Friendly Meal Planning
One of the best things about crock pot cube steak and gravy is its affordability. Cube steak is a relatively inexpensive cut of beef. This makes it a great choice for budget-friendly beef dishes and one-pot cooking.
The crock pot method allows you to stretch your ingredients. This creates a hearty and satisfying meal that won’t break the bank.
| Ingredient | Cost |
|---|---|
| Cube Steak | $3.99 per pound |
| Potatoes | $2.49 per 5-pound bag |
| Onions | $1.99 per 3-pound bag |
| Gravy Mix | $1.29 per packet |
As you can see, the ingredients for this budget-friendly dinner are quite affordable. This makes it an excellent choice for families or those looking to save on their grocery bills.
“Slow-cooked beef is not only delicious but also packed with nutritional benefits.”
Essential Ingredients for Perfect Cube Steak and Gravy
Making a tasty crockpot meals of cube steak and gravy needs the right ingredients. We’ll look at the key parts that make this dish great. These parts include the flavors and textures that make it stand out.
The cube steak is at the heart of the recipe. It’s known for being tender, perfect for slow-cooking. Seasonings like garlic, onions, and herbs add to the flavor.
For the gravy recipes, you need a few important things. Beef broth is the base, and a roux thickens it. Seasonings like Worcestershire sauce and mustard add depth to the flavor.
| Ingredient | Purpose |
|---|---|
| Cube Steak | The star of the dish, providing tender and flavorful beef |
| Garlic, Onions | Aromatics that add depth and complexity to the dish |
| Dried Herbs (Thyme, Rosemary, etc.) | Enhance the overall flavor profile |
| Beef Broth or Stock | The foundation for the gravy |
| Flour and Butter | Create a roux to thicken the gravy |
| Worcestershire Sauce, Dijon Mustard | Add depth and complexity to the gravy |
| Browning Sauce | Enhances the color and flavor of the gravy |
With these ingredients, you’re ready to make a delicious crockpot meals of cube steak and gravy. It will taste amazing and warm your heart.
Kitchen Equipment and Tools You’ll Need
To make the perfect crock pot cube steak and gravy, you need the right tools. From a slow cooker to essential utensils, we’ll cover what you need. These items will make cooking easy and efficient.
Crock Pot Size and Settings
The size of your slow cooker matters for slow cooker recipes. Choose a 4-6 quart crock pot for enough room. Also, pick one with adjustable heat settings for the best cooking.
Additional Helpful Utensils
- Sharp chef’s knife or butcher’s knife for prepping the cube steak
- Cutting board to safely slice and dice the ingredients
- Skillet or sauté pan for browning the cube steak before slow cooking
- Wooden spoon or silicone spatula for stirring and scraping the bottom of the crock pot
- Ladle for serving the tender cube steak and rich gravy
- Serving dishes and plates to present your delicious crock pot cube steak and gravy
With the right tools, you’re ready to make a tasty crock pot cube steak and gravy. Your family and guests will love it.
Selecting the Best Cube Steak for Your Recipe
Choosing the right cube steak is key for tasty beef dishes. As you aim to make the best budget-friendly dinners, consider these important factors. They will help you pick the perfect cube steak.
Start by checking the steak’s thickness. It should be at least 1/2 inch thick. This thickness helps keep the steak moist and adds to its texture.
Then, look at the meat’s marbling. A good amount of fat makes the steak tender and flavorful. Look for small, white flecks in the meat. This indicates quality and taste.
- Buy cube steak from a trusted butcher or specialty meat market. They usually have better quality than regular stores.
- Ask the butcher for advice on the best cuts for your beef dishes and budget-friendly dinners.
Choosing the right cube steak is crucial for a delicious slow-cooked meal. With some care, you’ll make a dish that everyone will love.
Secret Tips for Tender and Flavorful Results
Getting the perfect cube steak and gravy is all about a few key techniques. As someone who loves comfort food, pay close attention to these secret tips. They can turn your cube steak into a tender, flavorful delight.
Meat Tenderizing Techniques
The secret to tender, juicy cube steak is in the tenderizing. Try these expert-approved methods to get your meat just right:
- Pounding the steak with a meat tenderizer or the back of a heavy pan can help break down the tough muscle fibers, resulting in a more tender texture.
- Marinating the cube steak in a mixture of acidic ingredients like wine, vinegar, or citrus juice can also work wonders, softening the meat and infusing it with flavor.
- For an extra-tender bite, consider using a meat tenderizer enzyme, which can dramatically transform even the toughest cuts of beef.
Seasoning and Marinade Options
Seasoning and marinating your cube steak unlocks its full flavor. Experiment with different spices, herbs, and liquids to make it uniquely yours:
- Try a classic blend of garlic, onion, and black pepper for a savory, comforting base.
- For an extra boost of flavor, add in worcestershire sauce, soy sauce, or even a touch of brown sugar.
- Incorporate fresh herbs like thyme, rosemary, or parsley to elevate the dish with bright, aromatic notes.
By using the right tenderizing techniques and mouthwatering seasonings and marinades, you’ll get cube steak that’s tender and full of flavor. It’s the ultimate comfort food experience.
Step-by-Step Cooking Instructions
Making a tasty crock pot cube steak and gravy is easy with these steps. Whether you’re an experienced cook or new to the kitchen, this guide will help you make a delicious, slow-cooked meal.
- Begin by seasoning the cube steak with salt, pepper, and any other spices you like. Make sure to rub the seasoning all over the meat for the best flavor.
- Put the seasoned cube steak in your crock pot or slow cooker. If you have extra seasoning, sprinkle it on top of the meat.
- In another bowl, mix together the gravy ingredients like beef broth, cream of mushroom soup, and Worcestershire sauce. Pour this mixture over the cube steak, making sure it’s fully covered.
- Cover the crock pot or slow cooker and set it to low. Let the crock pot cube steak and gravy cook for 6-8 hours. This will make the meat tender and the gravy thick.
- After the cooking time is up, take the cube steak out of the crock pot and put it in a serving dish. Pour the rich gravy over the meat. Make sure to get all the caramelized bits from the bottom of the pot.
Now, serve your crock pot cube steak and gravy hot. Pair it with your favorite slow cooker recipes like mashed potatoes, steamed veggies, or a fresh salad. Enjoy the comforting taste and tender texture of this classic slow cooker dish.
Making the Perfect Gravy From Scratch
Take your crock pot cube steak to the next level with homemade gravy. Use the flavorful cooking juices to make a rich, velvety gravy. This gravy will perfectly match the tender beef. We’ll show you how to make gravy and solve common problems.
Troubleshooting Common Gravy Issues
Getting the right gravy consistency is key. If it’s too thin, try adjusting the thickening agent or simmering it longer. If it’s too thick, add a bit more liquid or stock.
Gravy Thickening Methods
- Roux: A classic mix of flour and fat that thickens the gravy.
- Cornstarch or Arrowroot: These starches make a smooth, lump-free gravy when mixed with juices.
- Reduction: Simmering the gravy longer makes it thicker and more concentrated.
| Thickening Method | Pros | Cons |
|---|---|---|
| Roux | Adds richness and depth of flavor | Requires more time and attention |
| Cornstarch or Arrowroot | Quick and easy to incorporate | Can create a slightly gummy texture if overdone |
| Reduction | Intensifies the flavors | Takes longer to achieve the desired consistency |
With these methods, you’ll make the perfect gravy for your crock pot cube steak. Your one-pot cooking will be even better.
“The secret to a great gravy is in the details. The right thickening method, the perfect seasoning, and a little patience will transform your dish into a true culinary masterpiece.”
Serving Suggestions and Side Dish Pairings
Mastering the perfect crock pot cube steak and gravy is just the start. Now, think about how to serve it. This dish is versatile and pairs well with many sides, making it great for family dinners or casual get-togethers.
Start by placing the tender cube steak and gravy over fluffy white rice or creamy mashed potatoes. These sides soak up the rich gravy, blending flavors and textures beautifully.
For a fuller meal, pair the cube steak and gravy with roasted or mashed comfort food favorites. Try garlic-infused easy meals green beans, creamy corn casserole, or buttery biscuits. These classic sides match the slow-cooked beef perfectly, offering a comforting meal.
To add freshness, consider a crisp salad or steamed veggies with the crock pot cube steak and gravy. The tender beef and crunchy produce create a balanced and appealing dish.
| Side Dish | Suggested Pairing |
|---|---|
| Mashed Potatoes | Crock Pot Cube Steak and Gravy |
| Garlic Green Beans | Crock Pot Cube Steak and Gravy |
| Buttery Biscuits | Crock Pot Cube Steak and Gravy |
| Tossed Salad | Crock Pot Cube Steak and Gravy |
However you serve it, the crock pot cube steak and gravy will be a hit. Enjoy this comfort food with your favorite sides for a satisfying meal.
Storage and Reheating Guidelines
After enjoying your Crock Pot Cube Steak and Gravy, it’s key to store leftovers right. This way, you can enjoy this affordable meal for days. Just follow the right storage and reheating steps.
Freezing Instructions
Got extra? Freeze the Crock Pot Cube Steak and Gravy for later. Let it cool down first, then put it in an airtight container or freezer bag. Make sure to squeeze out air before sealing. This way, it stays good in the freezer for up to 3 months.
Best Reheating Practices
Ready to have your Crock Pot Cube Steak and Gravy again? There are a few good ways to reheat it. Thaw it in the fridge overnight, then heat it up on the stovetop or in the microwave. Stir it often until it’s hot all the way through. This keeps the beef tender and the gravy creamy.
FAQ
What is the key to making tender and flavorful crock pot cube steak and gravy?
To make tender and flavorful cube steak, use the right meat tenderizing techniques. Lightly pound the steak to break down tough fibers. Marinate the meat in a flavorful liquid to add delicious taste.
Can I use a slow cooker instead of a crock pot for this recipe?
Yes, you can use a slow cooker instead of a crock pot. Both are countertop appliances for low and slow cooking. Just adjust the cooking time and temperature based on your slow cooker’s specs.
How can I thicken the gravy if it’s too thin?
To thicken thin gravy, try a few methods. Make a slurry by mixing cornstarch or flour with cold water, then whisk it into the hot gravy. Or, let the gravy simmer to reduce and thicken naturally.
Can I freeze leftover crock pot cube steak and gravy?
Yes, you can freeze leftover crock pot cube steak and gravy. Cool it completely, then put it in an airtight container or freezer-safe bag. It will last up to 3 months in the freezer. Thaw it in the fridge overnight and reheat gently.
What are some tasty side dish ideas to serve with crock pot cube steak and gravy?
Serve crock pot cube steak and gravy with tasty sides. Try mashed potatoes, egg noodles, or steamed veggies like green beans or broccoli. Warm, crusty bread is great for sopping up the gravy. You can also serve it over rice or quinoa for a fuller meal.